timothy j. lambert

I've been trying to eat more fruit lately. While shopping for groceries last week, I saw blueberries and was compelled to buy them. They looked delicious. And I was reminded of an article I'd read in a magazine that said not only are blueberries rich with cancer fighting antioxidants, but they're also good for...uh...erm....something. What was it? Oh, well. Didn't matter. I got them anyway.

This morning I was sorting a stack of magazines, weeding out the older issues, and I got caught up reading a few of them. I was paging through this month's Men's Journal when an article about building a better breakfast caught my eye. There were the blueberries, mixed with cut strawberries and sprinkled over a bowl of oatmeal and yogurt. But why had I been scarfing down the berries? I scanned the columns and found the info I couldn't remember: blueberries have also been linked to improved memory function.

Maybe it happens over time.